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Commercial poultry processing equipment
Commercial poultry processing equipment













commercial poultry processing equipment

Proper chilling should immediately follow to reduce the threat of bacteria growth.Ĩ. Chilling after Evisceration: In the evisceration phase, the organs and other body parts are separated based on their suitability for human consumption. Always, always be sure the temperature is high enough to produce maximum results.ħ. Ensure Proper Temperature for Plucking: If the bird’s body temperature falls too much before entering the plucking machine, this might hinder the process and actually lead to feces being found on the body. It is important to make sure the animal’s movement is kept at a minimal during this process.Ħ. This allows for a smooth transition to the slaughtering process. Scalding: Upon completion of stunning and washing, birds are moved to scalding which allows for the removal of weather and for the dilation of body parts. Maintain Stunning Area: The stunning site should be kept as dry as possible to ensure birds to not receive an electrical shock that could lead to further problems later in the process.ĥ.

commercial poultry processing equipment

It is also imperative to ensure birds are not left hanging for an extended period of time before reaching the stunning site.Ĥ.

commercial poultry processing equipment

Be sure that birds are suspended in a way that would keep them from damaging their wings. Hanging: Before the process of slaughtering begins, birds are hung upside down on a route leading to the stunner. By ensuring proper access to transportation, routes, and trucks with proper temperature controls, you can further increase yield.ģ. Transportation: Another large component of the process, having viable transport facilities is a key to success. Tip: It is better to use big cages while transporting chickens in order to be able to accommodate larger numbers.Ģ. Be sure cages are not damaged or too small before usage. Harvesting: Harvesting is one of the most important steps in poultry processing. Let us help by offering you this ten-step checklist to optimize your productivity.ġ0 Steps to Optimizing Poultry Processingġ. It is important to take steps to ensure you are optimizing poultry processing, you can increase the workflow and results coming from processing plants. Sounds lovely, right? Well, when it comes to yield and profits, there is no room for a lack of care and interest in ensuring you get the best value for your investment in broiler processing.įor example, if the lighting or temperature in a house becomes too high, the birds may respond in a negative way, thus hurting your yield. Poultry processing refers to the conversion of live poultry into raw poultry products fit for human consumption.















Commercial poultry processing equipment